Red Velvet Cupcake
Our Red Velvet is a favorite of many but please note, we do not do our Red Velvet with the dyes, and it is not blood red. We do more of a European approach to our cupcake. We use buttermilk and beet powder to get the red velvet consistency and flavor, then we use our delicious cream cheese frosting to round it out!
Please note, if you do the dairy free or vegan option, it will be iced in a dairy free vanilla frosting, not a cream cheese frosting.
Our Red Velvet is a favorite of many but please note, we do not do our Red Velvet with the dyes, and it is not blood red. We do more of a European approach to our cupcake. We use buttermilk and beet powder to get the red velvet consistency and flavor, then we use our delicious cream cheese frosting to round it out!
Please note, if you do the dairy free or vegan option, it will be iced in a dairy free vanilla frosting, not a cream cheese frosting.
Our Red Velvet is a favorite of many but please note, we do not do our Red Velvet with the dyes, and it is not blood red. We do more of a European approach to our cupcake. We use buttermilk and beet powder to get the red velvet consistency and flavor, then we use our delicious cream cheese frosting to round it out!
Please note, if you do the dairy free or vegan option, it will be iced in a dairy free vanilla frosting, not a cream cheese frosting.